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Peanut Ladoo (शेंगदाणा लाडू)

Peanut Ladoo (शेंगदाणा लाडू)

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Peanut Laddoo is teasty recipe that you can also eat as a snack in between meals. Made with roasted peanuts and jaggery powder, it is a traditional Maharashtrian recipe served during festivals like Makarsankranti.

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Servings

4 People

Prep Time

10 Min

Cook Time

10 Min

Ingredients:

  • Roasted Peanut Powder – 1 big bowl
  • Jaggery (Gur) – 1 small bowl
  • Cardamom Powder – a pinch
  • Some Cashew Nuts for Dacoration

Recipes Steps:

  1. In big mixing blow add Roasted Peanut Powder – 1 big bowl, Jaggery (Gur) – 1 small bowl and Cardamom Powder – a pinch.
  2. Mix all ingredients well.
  3. Add some water. Mix well and knead it a soft dough as chapathi dough.
  4. Keep it aside for 20 min in room temperature.
  5. Now make round ladoo.
  6. All ladoo decorate with Cashew Nuts and Roasted Peanut Powder.

After this you can ENJOY tasty Ladoo.


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