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Grapes Jam (Real Fruit)

Grapes Jam (Real Fruit)

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Homemade Grapes Jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make an excellent fall harvest-inspired gift.

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Servings

4 People

Prep Time

15 Min

Cook Time

40 Min

Ingredients:

  • Green Grapes – ½ kg
  • Sugar – ½ kg
  • Vanilla Essence – 6 drops

Recipes Steps:

  1. Chop all Garpes finely.
  2. Put a pan on stove and let heat it.
  3. Add Grapes in pan and cook until water will evaporate.
  4. After 5 to 6 min Grapes become thick and soft.
  5. Now add Sugar and cook for 8 to 10 min.
  6. Cook until become thick (link thick sugar syrup).
  7. Now switch off the flame.
  8. Add 6 drops Vanilla Essence.
  9. Let cool the Jam.
  10. Store in air tite container.

ENJOY with Bread or Chapati.


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